The Ideal Kitchen Equipment/Tools

Can Opener

The best kind of can opener can do a lot more than just open cans. Ideally, the one you have in your kitchen will be able to open cans, open jar lids, unscrew tops, pull tabs, all safely, easily, and without making a mess.

Garlic Press

A garlic press is a quick and easy way to crush your garlic, it is a great alternative to use without having to do it yourself with a knife.

Honing and Sharpening Ceramic Rod

With a sharpening tool, you never have to worry about your knives becoming dull. If they do, you have an easy way of sharpening them. A sharpening tool is essential for any kitchen, whether you’re a professional chef or a home cook. A dull knife can make preparing meals a frustrating hassle.

Toaster Oven

Depending on the size of a toaster oven that you choose, you can do anything from toast a bagel to broil a chicken. You can even heat up pizza. It’s like having an additional oven for your kitchen.

Salad spinner

Not only does using a salad spinner keep your lettuce fresh for longer, it also helps clean and keep your lettuce dry so that salad dressing sticks to it better.

Glass mixing bowls

Glass mixing bowls are great for mixing ingredients, marinating, and being used as serving dishes. They don’t stain or absorb odors and are easily cleaned.

Cast Iron Skillets

Cast iron skillets can be used on the stove and in the oven, making them exceptionally versatile among the dishes that can be made with them. Cast iron skillets typically tend to be non-stick, making cleanup easy.

Non-Stick Grill Pan

A non-stick grill pan gives the same benefits as outside grilling, right from the kitchen. Your meats and vegetables will have the same great taste while looking as if they came right from the grill. Save money on charcoal and propane when you choose to cook with a non-stick grill pan.

Ladle

A ladle is an easy way to serve stews, sauces, soups, and other liquid-based foods. It features a cup-shaped bowl, like an extended spoon, that easily transports ingredients from dish to dish much better than a basic utensil.

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